The housekeeper was expected to lay-in quantities of the provisions that will keep, as they were “cheapest in quantities.” At appropriate times she was expected to prepare preserves and pickles, homemade vinegars, etc. The larder would be well ventilated and fitted with shelves and hooks to store food. To ensure cleanliness, the shelves were dry-scrubbed regularly, if not daily.
This high shelf for food was commonly known as a “rat rack.” It was believed that while rats could run and climb, they couldn’t jump. By placing the most expensive food there – typically joints and cuts of meat, it was afforded maximum protection from vermin.
Hipbath, tin, painted as oak, early 19th century. It was common at the time to paint timbers and metals in various specific wood styles.
Sugar was purchased in a solid lump known as a sugar cone. The tongs in front of the cone would have been used to break pieces for everyday use..
ALSO IN THE BASEMENT: